Traditional Pasta Sauce Starter & Seasoning — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 32.1 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (1 oz (28g), 28 g): 110 calories. Per 100 g: 393 calories, 32.1 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 oz (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Pasta Sauce Starter & Seasoning
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Cultures, Cracked Black Peppercorns, Cultures, Enzymes, Granulated Garlic, Made From Pasteurized Cow's Milk, Made From Pasteurized Sheep's Milk, Modified Food Starch, Parmesan Cheese, Pecorino Romano Cheese, Salt, Sea Salt, To Prevent Caking
Frequently asked questions
How many calories are in Traditional Pasta Sauce Starter & Seasoning?
Per 100 g of Traditional Pasta Sauce Starter & Seasoning there are 393 calories.
How much protein is in Traditional Pasta Sauce Starter & Seasoning?
Per 100 g of Traditional Pasta Sauce Starter & Seasoning there are 32.14 g protein.
How many carbohydrates are in Traditional Pasta Sauce Starter & Seasoning?
Per 100 g of Traditional Pasta Sauce Starter & Seasoning there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Traditional Pasta Sauce Starter & Seasoning?
Per 100 g of Traditional Pasta Sauce Starter & Seasoning there are 3.57 g sugars.
How much sodium (salt) is in Traditional Pasta Sauce Starter & Seasoning?
Per 100 g of Traditional Pasta Sauce Starter & Seasoning there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Pasta Sauce Starter & Seasoning?
Per 100 g of Traditional Pasta Sauce Starter & Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Pasta Sauce Starter & Seasoning?
The main ingredients in Traditional Pasta Sauce Starter & Seasoning are: Cheese Cultures, Cracked Black Peppercorns, Cultures, Enzymes, Granulated Garlic.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Lotito Bklyn Dairy
Nutrition facts for other products from Lotito Bklyn Dairy:
- Grated Parmesan Cheese
- Parmesan Cheese Spread, Basil Pesto
- Parmesan Cheese Spread, Calabrian Pepper
- Organic Baby Spinach
- Mozzarella Lightly Baked Cheese Wraps, Mozzarella
- Cheddar Cheese Wraps