Malawach Pan Phyllo Bread — Nutrition Facts & Ingredients
Per serving (1 piece (151g), 151 g): 470 calories. Per 100 g: 311 calories, 6.0 g protein, 23.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 piece (151g) (151g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Starch, Emulsifier, Mono- And Diglycerides, Potassium Sorbate, Preservative, Salt, Soy Lecithin, Soybean And Palm, Sugar, Vegetable Oil, Water, Wheat Flour
Frequently asked questions
How many calories are in Malawach Pan Phyllo Bread?
Per 100 g of Malawach Pan Phyllo Bread there are 311 calories.
How much protein is in Malawach Pan Phyllo Bread?
Per 100 g of Malawach Pan Phyllo Bread there are 5.96 g protein.
How many carbohydrates are in Malawach Pan Phyllo Bread?
Per 100 g of Malawach Pan Phyllo Bread there are 46.36 g carbohydrates. Of which 3.97 g sugars.
How much sugar is in Malawach Pan Phyllo Bread?
Per 100 g of Malawach Pan Phyllo Bread there are 3.97 g sugars.
How much sodium (salt) is in Malawach Pan Phyllo Bread?
Per 100 g of Malawach Pan Phyllo Bread there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Malawach Pan Phyllo Bread?
Per 100 g of Malawach Pan Phyllo Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Malawach Pan Phyllo Bread?
The main ingredients in Malawach Pan Phyllo Bread are: Citric Acid, Corn Starch, Emulsifier, Mono- And Diglycerides, Potassium Sorbate.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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