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Beef Thick Cut Bologna, Beef — Nutrition Facts & Ingredients

UPC 44700009758 Manufacturer: Kraft Heinz Foods Company Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice, 41 g): 130 calories. Per 100 g: 317 calories, 12.2 g protein, 29.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (41g)

Amount per servingCalories

130

% Daily Value*

Total Fat 12.0g 15%

Saturated Fat 5.0g 25%

Trans Fat 0.5g

Cholesterol 29.9mg 10%

Sodium 360mg 16%

Total Carbohydrate 1g 0%

Total Sugars 1g

Protein 5.0g

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

317 calories in 100 g

Protein12.2 g

Carbohydrates2.4 g

Sugars2.4 g

Fat29.3 g

Saturated fat12.2 g

Trans fat1.2 g

Cholesterol73 mg

Sodium878 mg

Iron0.9 mg

Vitamin C14.6 mg

Where to buy

Search on Amazon for Beef Thick Cut Bologna, Beef

Prices and availability are set by the retailer.

Ingredients

Autolyzed Yeast, Beef, Celery Seed Extract, Corn Syrup, Dextrose, Dried Garlic, Extractives Of Paprika, Flavor, Ground Mustard Seed, Hydrolyzed Beef Stock, Potassium Lactate, Salt, Sodium Ascorbate, Sodium Diacetate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Beef Thick Cut Bologna, Beef?

Per 100 g of Beef Thick Cut Bologna, Beef there are 317 calories.

How much protein is in Beef Thick Cut Bologna, Beef?

Per 100 g of Beef Thick Cut Bologna, Beef there are 12.2 g protein.

How many carbohydrates are in Beef Thick Cut Bologna, Beef?

Per 100 g of Beef Thick Cut Bologna, Beef there are 2.44 g carbohydrates. Of which 2.44 g sugars.

How much sugar is in Beef Thick Cut Bologna, Beef?

Per 100 g of Beef Thick Cut Bologna, Beef there are 2.44 g sugars.

How much sodium (salt) is in Beef Thick Cut Bologna, Beef?

Per 100 g of Beef Thick Cut Bologna, Beef there are 878.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Thick Cut Bologna, Beef?

The main ingredients in Beef Thick Cut Bologna, Beef are: Autolyzed Yeast, Beef, Celery Seed Extract, Corn Syrup, Dextrose.

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Level of processing

Highly Processed

18 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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