Hot Dogs — Nutrition Facts & Ingredients
Per serving (1 link, 45 g): 120 calories. Per 100 g: 267 calories, 11.1 g protein, 24.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 link (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Corn Syrup, Dextrose, Natural Flavors, Natural Spices, Paprika, Pork, Potassium Lactate, Red Dye # 40, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spice Extractives, The Following, Water
Frequently asked questions
How many calories are in Hot Dogs?
Per 100 g of Hot Dogs there are 267 calories.
How much protein is in Hot Dogs?
Per 100 g of Hot Dogs there are 11.11 g protein.
How many carbohydrates are in Hot Dogs?
Per 100 g of Hot Dogs there are 4.44 g carbohydrates. Of which 4.44 g sugars.
How much sugar is in Hot Dogs?
Per 100 g of Hot Dogs there are 4.44 g sugars.
How much sodium (salt) is in Hot Dogs?
Per 100 g of Hot Dogs there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Dogs?
Per 100 g of Hot Dogs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Dogs?
The main ingredients in Hot Dogs are: Beef, Corn Syrup, Dextrose, Natural Flavors, Natural Spices.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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