Mango Chile Pops, Mango Chile — Nutrition Facts & Ingredients
Per serving (1 Box 4 pops, 308 g): 59 calories. Per 100 g: 19 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Box 4 pops (308g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chile Powder, Citric Acid, Dehydrated Lime, Fair-trade Cane Sugar, Filtered Water, Guar Gum, Mango Puree, Sea Salt
Frequently asked questions
How many calories are in Mango Chile Pops, Mango Chile?
Per 100 g of Mango Chile Pops, Mango Chile there are 19 calories.
How much protein is in Mango Chile Pops, Mango Chile?
Per 100 g of Mango Chile Pops, Mango Chile there are 0.0 g protein.
How many carbohydrates are in Mango Chile Pops, Mango Chile?
Per 100 g of Mango Chile Pops, Mango Chile there are 4.55 g carbohydrates. Of which 4.22 g sugars.
How much sugar is in Mango Chile Pops, Mango Chile?
Per 100 g of Mango Chile Pops, Mango Chile there are 4.22 g sugars.
How much sodium (salt) is in Mango Chile Pops, Mango Chile?
Per 100 g of Mango Chile Pops, Mango Chile there are 91.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Chile Pops, Mango Chile?
Per 100 g of Mango Chile Pops, Mango Chile there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Chile Pops, Mango Chile?
The main ingredients in Mango Chile Pops, Mango Chile are: Chile Powder, Citric Acid, Dehydrated Lime, Fair-trade Cane Sugar, Filtered Water.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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