SCOTT & JON'S

Shrimp Jambalaya Tender Shrimp With Long-Grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl, Shrimp Jambalaya

UPC 858175003827 Manufacturer: Demers Food Group Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 bowl, 227 g): 241 calories. Per 100 g: 106 calories, 7.0 g protein, 1.5 g fat.

Label highlights: High in sodium — 31% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (227g)

Amount per servingCalories
241
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 65.8mg 22%
Sodium 711mg 31%
Total Carbohydrate 39.0g 14%
Dietary Fiber 0.9g 3%
Total Sugars 6.0g
Includes 2.0g Added Sugars 4%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 102mg 8%
Iron 1.0mg 6%
Potassium 247mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein7.0 g
Carbohydrates17.2 g
Sugars2.6 g
Added sugars0.9 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)16.8g
Fat1.5 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol29 mg
Sodium313 mg
Calcium45 mg
Potassium109 mg
Iron0.4 mg
Vitamin D0 mcg

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Ingredients

Citric Acid, Cooked Long Grain Rice, Crushed Tomatoes (vine-ripened Unpeeled Tomatoes, Salt, Shrimp, Tomato Puree, Water, White Rice

Frequently asked questions

How many calories are in Shrimp Jambalaya Tender Shrimp With Long-Grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl, Shrimp Jambalaya?

Per 100 g of Shrimp Jambalaya Tender Shrimp With Long-Grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl, Shrimp Jambalaya there are 106 calories.

How much protein is in Shrimp Jambalaya Tender Shrimp With Long-Grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl, Shrimp Jambalaya?

Per 100 g of Shrimp Jambalaya Tender Shrimp With Long-Grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl, Shrimp Jambalaya there are 7.05 g protein.

How many carbohydrates are in Shrimp Jambalaya Tender Shrimp With Long-Grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl, Shrimp Jambalaya?

Per 100 g of Shrimp Jambalaya Tender Shrimp With Long-Grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl, Shrimp Jambalaya there are 17.18 g carbohydrates. Of which 2.64 g sugars.

How much sugar is in Shrimp Jambalaya Tender Shrimp With Long-Grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl, Shrimp Jambalaya?

Per 100 g of Shrimp Jambalaya Tender Shrimp With Long-Grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl, Shrimp Jambalaya there are 2.64 g sugars.

How much sodium (salt) is in Shrimp Jambalaya Tender Shrimp With Long-Grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl, Shrimp Jambalaya?

Per 100 g of Shrimp Jambalaya Tender Shrimp With Long-Grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl, Shrimp Jambalaya there are 313.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Jambalaya Tender Shrimp With Long-Grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl, Shrimp Jambalaya?

Per 100 g of Shrimp Jambalaya Tender Shrimp With Long-Grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl, Shrimp Jambalaya there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Jambalaya Tender Shrimp With Long-Grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl, Shrimp Jambalaya?

The main ingredients in Shrimp Jambalaya Tender Shrimp With Long-Grain Rice, Green & Red Bell Peppers, Celery & Onion Rice Bowl, Shrimp Jambalaya are: Citric Acid, Cooked Long Grain Rice, Crushed Tomatoes (vine-ripened Unpeeled Tomatoes, Salt, Shrimp.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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