CHEATING GOURMET

Bacon-Wrapped Scallops — Nutrition Facts & Ingredients

UPC 858175003414 Manufacturer: Demers Food Group Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (5 PIECES | ABOUT, 85 g): 160 calories. Per 100 g: 188 calories, 20 g protein, 10.6 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 PIECES | ABOUT (85g)

Amount per servingCalories
160
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 50.1mg 17%
Sodium 470mg 20%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 17g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein20 g
Carbohydrates3.5 g
Sugars2.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.5g
Fat10.6 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol59 mg
Sodium553 mg
Calcium0 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C1.4 mg

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Ingredients

Bacon, Enzymes, Gelatin Sodium Phosphate, Pork Cured With Water, Salt, Scallops, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Bacon-Wrapped Scallops?

Per 100 g of Bacon-Wrapped Scallops there are 188 calories.

How much protein is in Bacon-Wrapped Scallops?

Per 100 g of Bacon-Wrapped Scallops there are 20.0 g protein.

How many carbohydrates are in Bacon-Wrapped Scallops?

Per 100 g of Bacon-Wrapped Scallops there are 3.53 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Bacon-Wrapped Scallops?

Per 100 g of Bacon-Wrapped Scallops there are 2.35 g sugars.

How much sodium (salt) is in Bacon-Wrapped Scallops?

Per 100 g of Bacon-Wrapped Scallops there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon-Wrapped Scallops?

Per 100 g of Bacon-Wrapped Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon-Wrapped Scallops?

The main ingredients in Bacon-Wrapped Scallops are: Bacon, Enzymes, Gelatin Sodium Phosphate, Pork Cured With Water, Salt.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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