TYPICKLE PICKLES

Whole Pickles — Nutrition Facts & Ingredients

UPC 791684040580 Manufacturer: Bmd Corporation Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size28g

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85.1mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium304 mg
Calcium36 mg
Potassium179 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cucumber, Distilled Vinegar, Fresh Dill, Garlic, Salt, Spice, Typickle Pickle Brine, Water

Frequently asked questions

How many calories are in Whole Pickles?

Per 100 g of Whole Pickles there are 18 calories.

How much protein is in Whole Pickles?

Per 100 g of Whole Pickles there are 0.0 g protein.

How many carbohydrates are in Whole Pickles?

Per 100 g of Whole Pickles there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Whole Pickles?

Per 100 g of Whole Pickles there are 0.0 g sugars.

How much sodium (salt) is in Whole Pickles?

Per 100 g of Whole Pickles there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Pickles?

Per 100 g of Whole Pickles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Pickles?

The main ingredients in Whole Pickles are: Cucumber, Distilled Vinegar, Fresh Dill, Garlic, Salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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