Extra Thick Rolled Oats — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 12.5 gper 100 g
- Carbs
- 68.8 gper 100 g
- Fat
- 7.3 gper 100 g
Where to buy
Per serving (1/2 cup, 48 g): 190 calories. Per 100 g: 396 calories, 12.5 g protein, 7.3 g fat.
Nutrition Facts
Serving size1/2 cup (48g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Extra Thick Rolled Oats
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Extra Thick Rolled Oats?
Per 100 g of Extra Thick Rolled Oats there are 396 calories.
How much protein is in Extra Thick Rolled Oats?
Per 100 g of Extra Thick Rolled Oats there are 12.5 g protein.
How many carbohydrates are in Extra Thick Rolled Oats?
Per 100 g of Extra Thick Rolled Oats there are 68.75 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Extra Thick Rolled Oats?
Per 100 g of Extra Thick Rolled Oats there are 0.0 g sugars.
How much sodium (salt) is in Extra Thick Rolled Oats?
Per 100 g of Extra Thick Rolled Oats there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Extra Thick Rolled Oats?
Per 100 g of Extra Thick Rolled Oats there are 8.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Extra Thick Rolled Oats?
The main ingredients in Extra Thick Rolled Oats are: Whole Grain Oats.
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