Caribbean Jerk Shrimp — Nutrition Facts & Ingredients
- Calories
- 300per serving
- Protein
- 9.8 gper 100 g
- Carbs
- 8.0 gper 100 g
- Fat
- 25.9 gper 100 g
Where to buy
Per serving (112 g): 300 calories. Per 100 g: 268 calories, 9.8 g protein, 25.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
- Cholesterol: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size112g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Caribbean Jerk Shrimp
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Maltodextrin, Natural Flavors, Onion Powder, Palm Oil, Salt, Shrimp, Sodium Bisulfite, Soybean Oil, Spices, Sugar, Yeast Extract
Frequently asked questions
How many calories are in Caribbean Jerk Shrimp?
Per 100 g of Caribbean Jerk Shrimp there are 268 calories.
How much protein is in Caribbean Jerk Shrimp?
Per 100 g of Caribbean Jerk Shrimp there are 9.82 g protein.
How many carbohydrates are in Caribbean Jerk Shrimp?
Per 100 g of Caribbean Jerk Shrimp there are 8.04 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Caribbean Jerk Shrimp?
Per 100 g of Caribbean Jerk Shrimp there are 3.57 g sugars.
How much sodium (salt) is in Caribbean Jerk Shrimp?
Per 100 g of Caribbean Jerk Shrimp there are 652.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caribbean Jerk Shrimp?
Per 100 g of Caribbean Jerk Shrimp there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caribbean Jerk Shrimp?
The main ingredients in Caribbean Jerk Shrimp are: Maltodextrin, Natural Flavors, Onion Powder, Palm Oil, Salt.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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