Extra Sharp White Cheddar Cheese Sticks — Nutrition Facts & Ingredients
Per serving (1 stick (21g), 21 g): 90 calories. Per 100 g: 429 calories, 23.8 g protein, 33.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 stick (21g) (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Frequently asked questions
How many calories are in Extra Sharp White Cheddar Cheese Sticks?
Per 100 g of Extra Sharp White Cheddar Cheese Sticks there are 429 calories.
How much protein is in Extra Sharp White Cheddar Cheese Sticks?
Per 100 g of Extra Sharp White Cheddar Cheese Sticks there are 23.81 g protein.
How many carbohydrates are in Extra Sharp White Cheddar Cheese Sticks?
Per 100 g of Extra Sharp White Cheddar Cheese Sticks there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Extra Sharp White Cheddar Cheese Sticks?
Per 100 g of Extra Sharp White Cheddar Cheese Sticks there are 0.0 g sugars.
How much sodium (salt) is in Extra Sharp White Cheddar Cheese Sticks?
Per 100 g of Extra Sharp White Cheddar Cheese Sticks there are 619.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Extra Sharp White Cheddar Cheese Sticks?
Per 100 g of Extra Sharp White Cheddar Cheese Sticks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Extra Sharp White Cheddar Cheese Sticks?
The main ingredients in Extra Sharp White Cheddar Cheese Sticks are: Cheese Culture, Enzymes, Pasteurized Milk, Salt.
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