Milk Chocolate — Nutrition Facts & Ingredients
Per serving (5 Pieces, 50 g): 29 calories. Per 100 g: 58 calories, 6 g protein, 36 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 Pieces (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Barley Malt Powder, Chocolate, Cocoa Butter, Emulsifier, Lactose, Milk, Skim Milk, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Milk Chocolate?
Per 100 g of Milk Chocolate there are 58 calories.
How much protein is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 6.0 g protein.
How many carbohydrates are in Milk Chocolate?
Per 100 g of Milk Chocolate there are 52.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 50.0 g sugars.
How much sodium (salt) is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 110.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Milk Chocolate?
The main ingredients in Milk Chocolate are: Artificial Flavors, Barley Malt Powder, Chocolate, Cocoa Butter, Emulsifier.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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