MARIANO'S

Wine Cured Goat — Nutrition Facts & Ingredients

UPC 216430507402 Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 30 g): 128 calories. Per 100 g: 425 calories, 25 g protein, 35.3 g fat.

Label highlights: High in saturated fat — 27% DV per serving Contains Milk

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (30g)

Amount per servingCalories
128
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 25.8mg 9%
Sodium 234mg 10%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0g 0%
Total Sugars 0.3g
Protein 7.5g
Calcium 200mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

425 calories in 100 g
Protein25 g
Carbohydrates2 g
Sugars1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.0g
Fat35.3 g
Saturated fat18 g
Trans fat0 g
Cholesterol86 mg
Sodium780 mg
Calcium667 mg
Iron0 mg
Vitamin A300 mcg
Vitamin C0 mg

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Ingredients

100% Pasteurized Goat's Milk, Animal Rennet, Sea Salt

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Wine Cured Goat?

Per 100 g of Wine Cured Goat there are 425 calories.

How much protein is in Wine Cured Goat?

Per 100 g of Wine Cured Goat there are 25.0 g protein.

How many carbohydrates are in Wine Cured Goat?

Per 100 g of Wine Cured Goat there are 2.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Wine Cured Goat?

Per 100 g of Wine Cured Goat there are 1.0 g sugars.

How much sodium (salt) is in Wine Cured Goat?

Per 100 g of Wine Cured Goat there are 780.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wine Cured Goat?

Per 100 g of Wine Cured Goat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wine Cured Goat?

The main ingredients in Wine Cured Goat are: 100% Pasteurized Goat's Milk, Animal Rennet, Sea Salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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