Cheddar Crisps, Cheddar — Nutrition Facts & Ingredients
Per serving (28 g): 140 calories. Per 100 g: 500 calories, 35.7 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Cheese, Enzymes, Garlic Powder, Organic Brown Rice, Organic Oat Bran, Organic Quinoa, Pasteurized Cultured Milk, Salt
Frequently asked questions
How many calories are in Cheddar Crisps, Cheddar?
Per 100 g of Cheddar Crisps, Cheddar there are 500 calories.
How much protein is in Cheddar Crisps, Cheddar?
Per 100 g of Cheddar Crisps, Cheddar there are 35.71 g protein.
How many carbohydrates are in Cheddar Crisps, Cheddar?
Per 100 g of Cheddar Crisps, Cheddar there are 32.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheddar Crisps, Cheddar?
Per 100 g of Cheddar Crisps, Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Cheddar Crisps, Cheddar?
Per 100 g of Cheddar Crisps, Cheddar there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Crisps, Cheddar?
Per 100 g of Cheddar Crisps, Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Crisps, Cheddar?
The main ingredients in Cheddar Crisps, Cheddar are: Annatto, Cheese, Enzymes, Garlic Powder, Organic Brown Rice.
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