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New American Creamy Balsamic Dressing, New American Creamy Balsamic

UPC 27271121326 Manufacturer: Del Sol Food Company, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

New American Creamy Balsamic Dressing, New American Creamy Balsamic
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
0 gper 100 g
Carbs
16.1 gper 100 g
Fat
45.2 gper 100 g

Where to buy

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Per serving (2 Tbsp, 31 g): 150 calories. Per 100 g: 484 calories, 0 g protein, 45.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
150
% Daily Value*
Total Fat 14g 18%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 5g 2%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

484 calories in 100 g
Protein0 g
Carbohydrates16.1 g
Sugars12.9 g
Added sugars12.9 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)12.9g
Fat45.2 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol0 mg
Sodium903 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy New American Creamy Balsamic Dressing, New American Creamy Balsamic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Antioxidant - Vitamin E, Balsamic Vinegar, Canola Oil, Citric Acid, Concentrated Grape-juice, Dijon Mustard, Garlic, Garlic Puree, Honey, Mixed Tocopherols, Mustard Seed, Rice Wine Vinegar, Salt, Spices, Tartaric Acid, Vinegar, Water, White Wine, Xanthan Gum

Frequently asked questions

How many calories are in New American Creamy Balsamic Dressing, New American Creamy Balsamic?

Per 100 g of New American Creamy Balsamic Dressing, New American Creamy Balsamic there are 484 calories.

How much protein is in New American Creamy Balsamic Dressing, New American Creamy Balsamic?

Per 100 g of New American Creamy Balsamic Dressing, New American Creamy Balsamic there are 0.0 g protein.

How many carbohydrates are in New American Creamy Balsamic Dressing, New American Creamy Balsamic?

Per 100 g of New American Creamy Balsamic Dressing, New American Creamy Balsamic there are 16.13 g carbohydrates. Of which 12.9 g sugars.

How much sugar is in New American Creamy Balsamic Dressing, New American Creamy Balsamic?

Per 100 g of New American Creamy Balsamic Dressing, New American Creamy Balsamic there are 12.9 g sugars.

How much sodium (salt) is in New American Creamy Balsamic Dressing, New American Creamy Balsamic?

Per 100 g of New American Creamy Balsamic Dressing, New American Creamy Balsamic there are 903.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New American Creamy Balsamic Dressing, New American Creamy Balsamic?

Per 100 g of New American Creamy Balsamic Dressing, New American Creamy Balsamic there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New American Creamy Balsamic Dressing, New American Creamy Balsamic?

The main ingredients in New American Creamy Balsamic Dressing, New American Creamy Balsamic are: Antioxidant - Vitamin E, Balsamic Vinegar, Canola Oil, Citric Acid, Concentrated Grape-juice.

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Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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