Veggie Tray — Nutrition Facts & Ingredients
Per serving (1 cup Vegetables with 2 Tbsp. Dip, 85 g): 70 calories. Per 100 g: 82 calories, 3.5 g protein, 3.5 g fat.
Nutrition Facts
Serving size1 cup Vegetables with 2 Tbsp. Dip (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Broccoli Florets, Canola Oil, Carrots, Celery, Chickpeas, Citric Acid, Cooked Chickpeas, Dried Roasted Garlic, Ground Sesame, Hummus, Mini Peppers, Natural Flavors, Pea Pods, Sea Salt, Spice, Tahini, Water
Frequently asked questions
How many calories are in Veggie Tray?
Per 100 g of Veggie Tray there are 82 calories.
How much protein is in Veggie Tray?
Per 100 g of Veggie Tray there are 3.53 g protein.
How many carbohydrates are in Veggie Tray?
Per 100 g of Veggie Tray there are 10.59 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Veggie Tray?
Per 100 g of Veggie Tray there are 3.53 g sugars.
How much sodium (salt) is in Veggie Tray?
Per 100 g of Veggie Tray there are 165.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Tray?
Per 100 g of Veggie Tray there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Tray?
The main ingredients in Veggie Tray are: Broccoli Florets, Canola Oil, Carrots, Celery, Chickpeas.
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