WRIGHT

Bacon Ends & Pieces — Nutrition Facts & Ingredients

UPC 79621600104 Manufacturer: Wright Brand Foods, Ltd Bacon, Sausages & Ribs Updated Sep 27, 2026

Bacon Ends & Pieces
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 oz, 56 g): 300 calories. Per 100 g: 536 calories, 8.9 g protein, 55.4 g fat.

Label highlights: High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 oz (56g)

Amount per servingCalories
300
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 390mg 17%
Total Carbohydrate 0g 0%
Protein 5.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein8.9 g
Carbohydrates0 g
Fat55.4 g
Saturated fat19.6 g
Trans fat0 g
Cholesterol62 mg
Sodium696 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Allergens

May contain: Smoked Sugar, Smoke Flavoring

Frequently asked questions

How many calories are in Bacon Ends & Pieces?

Per 100 g of Bacon Ends & Pieces there are 536 calories.

How much protein is in Bacon Ends & Pieces?

Per 100 g of Bacon Ends & Pieces there are 8.93 g protein.

How many carbohydrates are in Bacon Ends & Pieces?

Per 100 g of Bacon Ends & Pieces there are 0.0 g carbohydrates.

How much sodium (salt) is in Bacon Ends & Pieces?

Per 100 g of Bacon Ends & Pieces there are 696.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bacon Ends & Pieces?

The main ingredients in Bacon Ends & Pieces are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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