Basil Pesto, Basil — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 160 calories. Per 100 g: 533 calories, 6.7 g protein, 53.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Cheese Cultures, Citric Acid, Enzymes, Extra Virgin Olive Oil, Fresh Basil, Fresh Garlic, Milk, Non-gmo Ascorbic Acid, Non-gmo Lactic Acid, Parmesan Cheese, Pine Nuts, Rosemary Extract, Salt, Sea Salt, Spices, Water
Frequently asked questions
How many calories are in Basil Pesto, Basil?
Per 100 g of Basil Pesto, Basil there are 533 calories.
How much protein is in Basil Pesto, Basil?
Per 100 g of Basil Pesto, Basil there are 6.67 g protein.
How many carbohydrates are in Basil Pesto, Basil?
Per 100 g of Basil Pesto, Basil there are 3.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Basil Pesto, Basil?
Per 100 g of Basil Pesto, Basil there are 0.0 g sugars.
How much sodium (salt) is in Basil Pesto, Basil?
Per 100 g of Basil Pesto, Basil there are 1033.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Basil Pesto, Basil?
Per 100 g of Basil Pesto, Basil there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Basil Pesto, Basil?
The main ingredients in Basil Pesto, Basil are: Almonds, Cheese Cultures, Citric Acid, Enzymes, Extra Virgin Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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