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Caramel Plant Based Almond & Oat Non-Dairy Creamer, Caramel — Nutrition Facts & Ingredients

UPC 50000644643 Manufacturer: Nestle USA Inc. Milk Additives Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 30 calories. Per 100 ml: 200 calories, 0 g protein, 6.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
30
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25.1mg 1%
Total Carbohydrate 5g 2%
Total Sugars 5g
Includes 5.0g Added Sugars 10%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

200 calories in 100 ml
Protein0 g
Carbohydrates33.3 g
Sugars33.3 g
Added sugars33.3 g
Fat6.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium167 mg

Where to buy Caramel Plant Based Almond & Oat Non-Dairy Creamer, Caramel

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Ingredients

Almond Milk, Almonds, And Pea Protein, Baking Soda, Gellan Gum, Guar Gum, High Oleic Soybean Soybean, Natural And Artificial Flavor, Oat Flour, Oat Milk, Potassium Citrate, Salt, Sugar, Vegetable Oil, Water

Frequently asked questions

How many calories are in Caramel Plant Based Almond & Oat Non-Dairy Creamer, Caramel?

Per 100 g of Caramel Plant Based Almond & Oat Non-Dairy Creamer, Caramel there are 200 calories.

How much protein is in Caramel Plant Based Almond & Oat Non-Dairy Creamer, Caramel?

Per 100 g of Caramel Plant Based Almond & Oat Non-Dairy Creamer, Caramel there are 0.0 g protein.

How many carbohydrates are in Caramel Plant Based Almond & Oat Non-Dairy Creamer, Caramel?

Per 100 g of Caramel Plant Based Almond & Oat Non-Dairy Creamer, Caramel there are 33.33 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Caramel Plant Based Almond & Oat Non-Dairy Creamer, Caramel?

Per 100 g of Caramel Plant Based Almond & Oat Non-Dairy Creamer, Caramel there are 33.33 g sugars.

How much sodium (salt) is in Caramel Plant Based Almond & Oat Non-Dairy Creamer, Caramel?

Per 100 g of Caramel Plant Based Almond & Oat Non-Dairy Creamer, Caramel there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Caramel Plant Based Almond & Oat Non-Dairy Creamer, Caramel?

The main ingredients in Caramel Plant Based Almond & Oat Non-Dairy Creamer, Caramel are: Almond Milk, Almonds, And Pea Protein, Baking Soda, Gellan Gum.

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Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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