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All-Vegetable Shortening — Nutrition Facts & Ingredients

UPC 51500242346 Manufacturer: The J.M. Smucker Company Butter & Spread Updated Sep 27, 2026

All-Vegetable Shortening
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 12 g): 110 calories. Per 100 g: 917 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (12g)

Amount per servingCalories
110
% Daily Value*
Total Fat 12g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

917 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat100 g
Saturated fat29.2 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

Antioxidants, Fully Hydrogenated Palm Oil, Mono- And Diglycerides, Palm Oil, Soybean Oil, TBHQ And Citric Acid

Frequently asked questions

How many calories are in All-Vegetable Shortening?

Per 100 g of All-Vegetable Shortening there are 917 calories.

How much protein is in All-Vegetable Shortening?

Per 100 g of All-Vegetable Shortening there are 0.0 g protein.

How many carbohydrates are in All-Vegetable Shortening?

Per 100 g of All-Vegetable Shortening there are 0.0 g carbohydrates.

How much sodium (salt) is in All-Vegetable Shortening?

Per 100 g of All-Vegetable Shortening there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in All-Vegetable Shortening?

The main ingredients in All-Vegetable Shortening are: Antioxidants, Fully Hydrogenated Palm Oil, Mono- And Diglycerides, Palm Oil, Soybean Oil.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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