STONYFIELD

Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla — Nutrition Facts & Ingredients

UPC 52159000028 Manufacturer: Stonyfield Farm Inc Yogurt Updated Sep 27, 2026

Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
2.9 gper 100 g
Carbs
11.8 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (3/4 cup, 170 g): 150 calories. Per 100 g: 88 calories, 2.9 g protein, 3.5 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3/4 cup (170g)

Amount per servingCalories
150
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 79.9mg 3%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 17g
Includes 11.1g Added Sugars 22%
Protein 5.0g
Vitamin D 1.7mcg 8%
Calcium 201mg 15%
Iron 0mg 0%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein2.9 g
Carbohydrates11.8 g
Sugars10 g
Added sugars6.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.8g
Fat3.5 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol12 mg
Sodium47 mg
Calcium118 mg
Potassium153 mg
Iron0 mg
Vitamin D1 mcg

Where to buy Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Lactase Enzyme, Organic Cane Sugar, Organic Natural Vanilla Flavor, Our Recipe: Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3

Frequently asked questions

How many calories are in Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla?

Per 100 g of Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla there are 88 calories.

How much protein is in Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla?

Per 100 g of Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla there are 2.94 g protein.

How many carbohydrates are in Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla?

Per 100 g of Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla there are 11.76 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla?

Per 100 g of Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla there are 10.0 g sugars.

How much sodium (salt) is in Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla?

Per 100 g of Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla?

Per 100 g of Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla?

The main ingredients in Vanilla Organic Whole Milk Probiotic Yogurt, Vanilla are: Lactase Enzyme, Organic Cane Sugar, Organic Natural Vanilla Flavor, Our Recipe: Cultured Pasteurized Organic Whole Milk, Pectin.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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