HERDEZ

Salsa Casera, Hot — Nutrition Facts & Ingredients

UPC 72878275590 Manufacturer: Herdez S.A. Dips & Salsa Updated Sep 27, 2026

Salsa Casera, Hot
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 31 g): 10 calories. Per 100 g: 32 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 2g 1%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

32 calories in 100 g
Protein0 g
Carbohydrates6.5 g
Sugars3.2 g
Added sugars0 g
Fat0 g
Sodium710 mg

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Ingredients

Calcium Chloride, Chili Peppers, Cilantro, Citric Acid, Firming, Onions, Pectin, Salt, Serrano Jalapeno, To Acidify, Tomatoes In Juice

Frequently asked questions

How many calories are in Salsa Casera, Hot?

Per 100 g of Salsa Casera, Hot there are 32 calories.

How much protein is in Salsa Casera, Hot?

Per 100 g of Salsa Casera, Hot there are 0.0 g protein.

How many carbohydrates are in Salsa Casera, Hot?

Per 100 g of Salsa Casera, Hot there are 6.45 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Salsa Casera, Hot?

Per 100 g of Salsa Casera, Hot there are 3.23 g sugars.

How much sodium (salt) is in Salsa Casera, Hot?

Per 100 g of Salsa Casera, Hot there are 710.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salsa Casera, Hot?

The main ingredients in Salsa Casera, Hot are: Calcium Chloride, Chili Peppers, Cilantro, Citric Acid, Firming.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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