Veggie Rub — Nutrition Facts & Ingredients
Per serving (1 tsp, 3 g): 5 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Coriander, Dried Onion, Fennel Seed, Granulated Garlic, Kosher Salt, Lemon Peel Powder, Marjoram, Mustard Powder, Red Pepper
Frequently asked questions
How many calories are in Veggie Rub?
Per 100 g of Veggie Rub there are 167 calories.
How much protein is in Veggie Rub?
Per 100 g of Veggie Rub there are 0.0 g protein.
How many carbohydrates are in Veggie Rub?
Per 100 g of Veggie Rub there are 33.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Veggie Rub?
Per 100 g of Veggie Rub there are 0.0 g sugars.
How much sodium (salt) is in Veggie Rub?
Per 100 g of Veggie Rub there are 13000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Rub?
Per 100 g of Veggie Rub there are 33.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Rub?
The main ingredients in Veggie Rub are: Black Pepper, Coriander, Dried Onion, Fennel Seed, Granulated Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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