51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.
- Calories
- 160per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 30.2 gper 100 g
- Fat
- 9.5 gper 100 g
Where to buy
Per serving (1 Breadstick (63g), 63 g): 160 calories. Per 100 g: 254 calories, 14.3 g protein, 9.5 g fat.
Nutrition Facts
Serving size1 Breadstick (63g) (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Cultures, Enzymes, Flavors, Modified Food Starch, Nonfat Milk, Pasteurized Milk, Reduced Fat Cheddar Cheese, Salt, Vitamin A Palmitate
Allergens
Contains: Milk, Soy, Wheat
Frequently asked questions
How many calories are in 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.?
Per 100 g of 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. there are 254 calories.
How much protein is in 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.?
Per 100 g of 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. there are 14.29 g protein.
How many carbohydrates are in 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.?
Per 100 g of 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. there are 30.16 g carbohydrates. Of which 3.17 g sugars.
How much sugar is in 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.?
Per 100 g of 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. there are 3.17 g sugars.
How much sodium (salt) is in 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.?
Per 100 g of 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. there are 492.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.?
Per 100 g of 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.?
The main ingredients in 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. are: Annatto, Cultures, Enzymes, Flavors, Modified Food Starch.
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