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Vegetable Bouillon With Herbs — Nutrition Facts & Ingredients

UPC 735037072002 Manufacturer: Biscuiterie Geropa Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.5 CUBE, 5.5 g): 20 calories. Per 100 g: 364 calories, 18.2 g protein, 36.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 CUBE (5.5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol -- --
Sodium 1030mg 45%
Total Carbohydrate 0g 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein18.2 g
Carbohydrates0 g
Fat36.4 g
Saturated fat18.2 g
Trans fat0 g
Sodium18727 mg

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Ingredients

Basil 0.9, Celery 0.06, Dill 0.08, Garlic 0.8, Lovage 0.1, Palm Fat, Parsley 1.1, Sea Salt, Turmeric, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Bouillon With Herbs?

Per 100 g of Vegetable Bouillon With Herbs there are 364 calories.

How much protein is in Vegetable Bouillon With Herbs?

Per 100 g of Vegetable Bouillon With Herbs there are 18.18 g protein.

How many carbohydrates are in Vegetable Bouillon With Herbs?

Per 100 g of Vegetable Bouillon With Herbs there are 0.0 g carbohydrates.

How much sodium (salt) is in Vegetable Bouillon With Herbs?

Per 100 g of Vegetable Bouillon With Herbs there are 18727.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Bouillon With Herbs?

The main ingredients in Vegetable Bouillon With Herbs are: Basil 0.9, Celery 0.06, Dill 0.08, Garlic 0.8, Lovage 0.1.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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