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Vegetable Broth — Nutrition Facts & Ingredients

UPC 735037075003 Manufacturer: Biscuiterie Geropa Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1.5 tsp, 4.5 g): 10 calories. Per 100 g: 222 calories, 22.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 tsp (4.5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 890mg 39%
Total Carbohydrate 1g 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein22.2 g
Carbohydrates22.2 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium19778 mg

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Ingredients

Organic Carrots 1.8, Organic Celery 1.8, Organic Mace, Organic Onions 3.6, Organic Parsley, Organic Rice Flour, Organic Spices, Organic Sunflower Oil, Organic Turmeric, Sea Salt, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Broth?

Per 100 g of Vegetable Broth there are 222 calories.

How much protein is in Vegetable Broth?

Per 100 g of Vegetable Broth there are 22.22 g protein.

How many carbohydrates are in Vegetable Broth?

Per 100 g of Vegetable Broth there are 22.22 g carbohydrates.

How much sodium (salt) is in Vegetable Broth?

Per 100 g of Vegetable Broth there are 19778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Broth?

The main ingredients in Vegetable Broth are: Organic Carrots 1.8, Organic Celery 1.8, Organic Mace, Organic Onions 3.6, Organic Parsley.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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