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Vegetable Bouillon — Nutrition Facts & Ingredients

UPC 735037073009 Manufacturer: Biscuiterie Geropa Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.5 CUBE, 4.2 g): 25 calories. Per 100 g: 588 calories, 47.1 g protein, 47.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 CUBE (4.2g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol -- --
Sodium 140mg 6%
Total Carbohydrate 0g 0%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

588 calories in 100 g
Protein47.1 g
Carbohydrates0 g
Fat47.1 g
Saturated fat23.5 g
Trans fat0 g
Sodium3294 mg

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Ingredients

Organic Carrots 2.1, Organic Celery1.8, Organic Mace, Organic Non Hydrogenated Palm Oil, Organic Onions 2.1, Organic Parsley, Organic Rice Flour, Organic Turmeric, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Bouillon?

Per 100 g of Vegetable Bouillon there are 588 calories.

How much protein is in Vegetable Bouillon?

Per 100 g of Vegetable Bouillon there are 47.06 g protein.

How many carbohydrates are in Vegetable Bouillon?

Per 100 g of Vegetable Bouillon there are 0.0 g carbohydrates.

How much sodium (salt) is in Vegetable Bouillon?

Per 100 g of Vegetable Bouillon there are 3294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Bouillon?

The main ingredients in Vegetable Bouillon are: Organic Carrots 2.1, Organic Celery1.8, Organic Mace, Organic Non Hydrogenated Palm Oil, Organic Onions 2.1.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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