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Organic Corn Starch — Nutrition Facts & Ingredients

UPC 735037503957 Manufacturer: Biscuiterie Geropa Flours & Corn Meal Updated Sep 27, 2026

Organic Corn Starch
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 8 g): 30 calories. Per 100 g: 375 calories, 12.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (8g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein12.5 g
Carbohydrates87.5 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

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Ingredients

Organic Corn Starch From Non-gmo Corn

Frequently asked questions

How many calories are in Organic Corn Starch?

Per 100 g of Organic Corn Starch there are 375 calories.

How much protein is in Organic Corn Starch?

Per 100 g of Organic Corn Starch there are 12.5 g protein.

How many carbohydrates are in Organic Corn Starch?

Per 100 g of Organic Corn Starch there are 87.5 g carbohydrates.

How much sodium (salt) is in Organic Corn Starch?

Per 100 g of Organic Corn Starch there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Corn Starch?

The main ingredients in Organic Corn Starch are: Organic Corn Starch From Non-gmo Corn.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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