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Vegetable Bouillon With Sea Salt — Nutrition Facts & Ingredients

UPC 735037071005 Manufacturer: Biscuiterie Geropa Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.5 CUBE, 5.2 g): 20 calories. Per 100 g: 381 calories, 19.1 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 CUBE (5.2g)

Amount per servingCalories
20
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol -- --
Sodium 1050mg 46%
Total Carbohydrate 0g 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein19.1 g
Carbohydrates0 g
Fat28.6 g
Saturated fat19.1 g
Trans fat0 g
Sodium20000 mg

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Ingredients

Organic Carrots 1.3, Organic Celery 0.9, Organic Mace, Organic Non Hydrogenated Palm Oil, Organic Onions 1.6, Organic Parsley, Organic Turmeric, Sea Salt 49, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Bouillon With Sea Salt?

Per 100 g of Vegetable Bouillon With Sea Salt there are 381 calories.

How much protein is in Vegetable Bouillon With Sea Salt?

Per 100 g of Vegetable Bouillon With Sea Salt there are 19.05 g protein.

How many carbohydrates are in Vegetable Bouillon With Sea Salt?

Per 100 g of Vegetable Bouillon With Sea Salt there are 0.0 g carbohydrates.

How much sodium (salt) is in Vegetable Bouillon With Sea Salt?

Per 100 g of Vegetable Bouillon With Sea Salt there are 20000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Bouillon With Sea Salt?

The main ingredients in Vegetable Bouillon With Sea Salt are: Organic Carrots 1.3, Organic Celery 0.9, Organic Mace, Organic Non Hydrogenated Palm Oil, Organic Onions 1.6.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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