Sauteed Vegetable Ready to Eat Base 6x1lb — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 0 gper 100 g
- Carbs
- 44.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (3/4 tsp (4.5g) makes 1 cup prepared, 4.5 g): 10 calories. Per 100 g: 222 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size3/4 tsp (4.5g) makes 1 cup prepared (4.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sauteed Vegetable Ready to Eat Base 6x1lb
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrot Juice Concentrate, Carrots, Celery, Corn Canola Oil, Maltodextrin, Natural Flavors, Onions, Potato Starch, Salt, Sugar, Vegetable Oil, Vegetable Puree, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Sauteed Vegetable Ready to Eat Base 6x1lb?
Per 100 g of Sauteed Vegetable Ready to Eat Base 6x1lb there are 222 calories.
How much protein is in Sauteed Vegetable Ready to Eat Base 6x1lb?
Per 100 g of Sauteed Vegetable Ready to Eat Base 6x1lb there are 0.0 g protein.
How many carbohydrates are in Sauteed Vegetable Ready to Eat Base 6x1lb?
Per 100 g of Sauteed Vegetable Ready to Eat Base 6x1lb there are 44.44 g carbohydrates. Of which 22.22 g sugars.
How much sugar is in Sauteed Vegetable Ready to Eat Base 6x1lb?
Per 100 g of Sauteed Vegetable Ready to Eat Base 6x1lb there are 22.22 g sugars.
How much sodium (salt) is in Sauteed Vegetable Ready to Eat Base 6x1lb?
Per 100 g of Sauteed Vegetable Ready to Eat Base 6x1lb there are 10444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sauteed Vegetable Ready to Eat Base 6x1lb?
Per 100 g of Sauteed Vegetable Ready to Eat Base 6x1lb there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sauteed Vegetable Ready to Eat Base 6x1lb?
The main ingredients in Sauteed Vegetable Ready to Eat Base 6x1lb are: Carrot Juice Concentrate, Carrots, Celery, Corn Canola Oil, Maltodextrin.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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