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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use potassium and sodium phosphates to help retain moisture, improve texture, and prevent …
What it is
Potassium and sodium phosphates are mineral compounds that occur naturally in the body and in foods. They are produced industrially by reacting phosphoric acid with potassium or sodium compounds. These salts are used to help maintain pH, add moisture, and improve texture in foods.
Why it's used
Manufacturers use potassium and sodium phosphates to help retain moisture, improve texture, and prevent spoilage in processed meats like pepperoni and salami, as well as in frozen dinners and appetizers. They act as emulsifiers, stabilizers, and acidity regulators.
Health notes
Potassium and sodium phosphates are generally recognized as safe (GRAS) by the FDA when used as intended. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated these phosphates and established an acceptable daily intake. While phosphates are essential minerals, excessive intake from all sources, particularly processed foods, has been linked in some research to potential negative health effects, though evidence is mixed and ongoing.
Allergen info
Not a major allergen.
Products containing Potassium And Sodium Phosphates
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.