Bongards Pasteurized Blended Pepper Jack Slice - 160 P - 5# — Nutrition Facts & Ingredients
Per serving (28g (2 slices), 28 g): 100 calories. Per 100 g: 357 calories, 21.4 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size28g (2 slices) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Bongards Pasteurized Blended Pepper Jack Slice - 160 P - 5#
Prices and availability are set by the retailer.Ingredients
Anti-sticking Agent, Cultured Milk, Enzymes, Jalapeno Peppers, Preservative, Salt, Sorbic Acid, Soy Lecithin
Frequently asked questions
How many calories are in Bongards Pasteurized Blended Pepper Jack Slice - 160 P - 5#?
Per 100 g of Bongards Pasteurized Blended Pepper Jack Slice - 160 P - 5# there are 357 calories.
How much protein is in Bongards Pasteurized Blended Pepper Jack Slice - 160 P - 5#?
Per 100 g of Bongards Pasteurized Blended Pepper Jack Slice - 160 P - 5# there are 21.43 g protein.
How many carbohydrates are in Bongards Pasteurized Blended Pepper Jack Slice - 160 P - 5#?
Per 100 g of Bongards Pasteurized Blended Pepper Jack Slice - 160 P - 5# there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bongards Pasteurized Blended Pepper Jack Slice - 160 P - 5#?
Per 100 g of Bongards Pasteurized Blended Pepper Jack Slice - 160 P - 5# there are 0.0 g sugars.
How much sodium (salt) is in Bongards Pasteurized Blended Pepper Jack Slice - 160 P - 5#?
Per 100 g of Bongards Pasteurized Blended Pepper Jack Slice - 160 P - 5# there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bongards Pasteurized Blended Pepper Jack Slice - 160 P - 5#?
Per 100 g of Bongards Pasteurized Blended Pepper Jack Slice - 160 P - 5# there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bongards Pasteurized Blended Pepper Jack Slice - 160 P - 5#?
The main ingredients in Bongards Pasteurized Blended Pepper Jack Slice - 160 P - 5# are: Anti-sticking Agent, Cultured Milk, Enzymes, Jalapeno Peppers, Preservative.
Reviews
Similar products
Kraft US (0044710044602)
Velveeta Processed Cheese Loaf Original
250Calories
14.3Protein
14.3Fat
Riverside Foods
Premium Reuben Bites 4626
207Calories
10.1Protein
6.1Fat
Riverside Foods
Cheddar Cheese Jalapeno Snappers 4655
177Calories
6Protein
6Fat
Philadelphia Cream Cheese-Soft Plain
—Calories
5.5Protein
21.5Fat
Riverside Foods
3"" Battered Mozzarella Sticks 4611
265Calories
16Protein
12Fat
Riverside Foods
Original Cheese Nuggets
319Calories
16Protein
17Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Bongards Creameries
Nutrition facts for other products from Bongards Creameries:
- American Cheese Slices
- American Pasteurized Process Cheese, American
- American Pasteurized Process Cheese, American
- Bongards Pasteurized Blended Pepper Jack Cheese Slice - 160 P - 5#
- Bongards Pasteurized Blended Low Moisture Part Skim Mozzarella Cheese Slice - 160 P - 5#
- Bongards Yellow Cheddar Shred 1 oz