Haagen-Dazs

Haagen-Dazs Blueberries & Cream Cultured Crme — Nutrition Facts & Ingredients

UPC 70470206530 Manufacturer: GENERAL MILLS SALES INC. Yogurt/Yogurt Substitutes Updated Sep 27, 2026

Haagen-Dazs Blueberries & Cream Cultured Crme
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
195per serving
Protein
3.4 gper 100 g
Carbs
18.3 gper 100 g
Fat
9.6 gper 100 g

Where to buy

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Per serving (1 container, 113 g): 195 calories. Per 100 g: 173 calories, 3.4 g protein, 9.6 g fat.

Label highlights: High in saturated fat — 34% DV per serving High in added sugars — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 34% DV (high at 20% DV or more)
  • Added sugars: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (113g)

Amount per servingCalories
195
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.8g 34%
Trans Fat 0.3g
Cholesterol 43.2mg 14%
Sodium 60.5mg 3%
Total Carbohydrate 20.7g 8%
Dietary Fiber 0.6g 2%
Total Sugars 17.0g
Includes 11.4g Added Sugars 23%
Protein 3.8g
Vitamin D 0.1mcg 0%
Calcium 145mg 11%
Iron 0.1mg 1%
Potassium 192mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

173 calories in 100 g
Protein3.4 g
Carbohydrates18.3 g
Sugars15.1 g
Added sugars10.1 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)17.8g
Fat9.6 g
Saturated fat6.0 g
Trans fat0.3 g
Cholesterol38.2 mg
Sodium53.5 mg
Calcium128 mg
Potassium170 mg
Iron0.1 mg
Vitamin D0.1 mcg

Where to buy Haagen-Dazs Blueberries & Cream Cultured Crme

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Blueberry Juice Concentrate, Cane Sugar, Corn Starch Blueberries, Crme Fraiche, Cultured Pasteurized Cream, Cultured Pasteurized Milk, Natural Flavors, Pectin

Frequently asked questions

How many calories are in Haagen-Dazs Blueberries & Cream Cultured Crme?

Per 100 g of Haagen-Dazs Blueberries & Cream Cultured Crme there are 173 calories.

How much protein is in Haagen-Dazs Blueberries & Cream Cultured Crme?

Per 100 g of Haagen-Dazs Blueberries & Cream Cultured Crme there are 3.375 g protein.

How many carbohydrates are in Haagen-Dazs Blueberries & Cream Cultured Crme?

Per 100 g of Haagen-Dazs Blueberries & Cream Cultured Crme there are 18.296 g carbohydrates. Of which 15.069 g sugars.

How much sugar is in Haagen-Dazs Blueberries & Cream Cultured Crme?

Per 100 g of Haagen-Dazs Blueberries & Cream Cultured Crme there are 15.069 g sugars.

How much sodium (salt) is in Haagen-Dazs Blueberries & Cream Cultured Crme?

Per 100 g of Haagen-Dazs Blueberries & Cream Cultured Crme there are 53.535 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Haagen-Dazs Blueberries & Cream Cultured Crme?

Per 100 g of Haagen-Dazs Blueberries & Cream Cultured Crme there are 0.495 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Haagen-Dazs Blueberries & Cream Cultured Crme?

The main ingredients in Haagen-Dazs Blueberries & Cream Cultured Crme are: Blueberry Juice Concentrate, Cane Sugar, Corn Starch Blueberries, Crme Fraiche, Cultured Pasteurized Cream.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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