Round Scrambled Egg Patty — Nutrition Facts & Ingredients
Per serving (1 patty, 35 g): 50 calories. Per 100 g: 143 calories, 11.4 g protein, 8.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 patty (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Modified Corn Starch, Non Fat Milk, Pepper, Salt, Whole Eggs, Xanthan Gum
Allergens
Contains: Eggs, Milk
Frequently asked questions
How many calories are in Round Scrambled Egg Patty?
Per 100 g of Round Scrambled Egg Patty there are 143 calories.
How much protein is in Round Scrambled Egg Patty?
Per 100 g of Round Scrambled Egg Patty there are 11.43 g protein.
How many carbohydrates are in Round Scrambled Egg Patty?
Per 100 g of Round Scrambled Egg Patty there are 2.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Round Scrambled Egg Patty?
Per 100 g of Round Scrambled Egg Patty there are 0.0 g sugars.
How much sodium (salt) is in Round Scrambled Egg Patty?
Per 100 g of Round Scrambled Egg Patty there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Round Scrambled Egg Patty?
Per 100 g of Round Scrambled Egg Patty there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Round Scrambled Egg Patty?
The main ingredients in Round Scrambled Egg Patty are: Citric Acid, Modified Corn Starch, Non Fat Milk, Pepper, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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