EGG BEATERS Florentine, 15 OZ — Nutrition Facts & Ingredients
Per serving (3 TBSP (46g), 46 g): 30 calories. Per 100 g: 65 calories, 8.7 g protein, 1.1 g fat.
Nutrition Facts
Serving size3 TBSP (46g) (46g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cheese Cultures, Color, Cream, Diced Tomato, Dried Onion, Dried Tomato, Egg Whites, Enzymes, Guar Gum, Includes Beta Carotene, Milk, Natural Flavors, Onions, Part-skim Mozzarella And Parmesan Cheeses, Salt, Spices, Spinach, The Following: Salt, Water, Whey Protein Concentrate, Xanthan Gum, Yeast Extract
Allergens
Contains: Egg, Milk
Frequently asked questions
How many calories are in EGG BEATERS Florentine, 15 OZ?
Per 100 g of EGG BEATERS Florentine, 15 OZ there are 65 calories.
How much protein is in EGG BEATERS Florentine, 15 OZ?
Per 100 g of EGG BEATERS Florentine, 15 OZ there are 8.7 g protein.
How many carbohydrates are in EGG BEATERS Florentine, 15 OZ?
Per 100 g of EGG BEATERS Florentine, 15 OZ there are 4.35 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in EGG BEATERS Florentine, 15 OZ?
Per 100 g of EGG BEATERS Florentine, 15 OZ there are 0.0 g sugars.
How much sodium (salt) is in EGG BEATERS Florentine, 15 OZ?
Per 100 g of EGG BEATERS Florentine, 15 OZ there are 326.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in EGG BEATERS Florentine, 15 OZ?
Per 100 g of EGG BEATERS Florentine, 15 OZ there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in EGG BEATERS Florentine, 15 OZ?
The main ingredients in EGG BEATERS Florentine, 15 OZ are: Butter, Cheese Cultures, Color, Cream, Diced Tomato.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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