BRECKENRIDGE FARMS

Dill Chips, Hamburger — Nutrition Facts & Ingredients

UPC 639277724007 Manufacturer: Dollar Tree Stores, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 380mg 17%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars0 g
Fat0 g
Sodium1357 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Cucumbers, Natural Flavors, Polysorbate 80, Salt, Sugar, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Dill Chips, Hamburger?

Per 100 g of Dill Chips, Hamburger there are 0 calories.

How much protein is in Dill Chips, Hamburger?

Per 100 g of Dill Chips, Hamburger there are 0.0 g protein.

How many carbohydrates are in Dill Chips, Hamburger?

Per 100 g of Dill Chips, Hamburger there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dill Chips, Hamburger?

Per 100 g of Dill Chips, Hamburger there are 0.0 g sugars.

How much sodium (salt) is in Dill Chips, Hamburger?

Per 100 g of Dill Chips, Hamburger there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dill Chips, Hamburger?

The main ingredients in Dill Chips, Hamburger are: Calcium Chloride, Cucumbers, Natural Flavors, Polysorbate 80, Salt.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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