Betty Crocker Whipped Vanilla Frosting — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 0 gper 100 g
- Carbs
- 58.3 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (23.5, 24 g): 110 calories. Per 100 g: 458 calories, 0 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size23.5 (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Betty Crocker Whipped Vanilla Frosting
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Cellulose Gel, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Freshness Preserved By Potassium Sorbate, Monoglycerides, Palm Oil, Polysorbate 80, Salt, Sodium Acid Pyrophosphate, Sugar, Water, Yellows 5 & 6
Frequently asked questions
How many calories are in Betty Crocker Whipped Vanilla Frosting?
Per 100 g of Betty Crocker Whipped Vanilla Frosting there are 458 calories.
How much protein is in Betty Crocker Whipped Vanilla Frosting?
Per 100 g of Betty Crocker Whipped Vanilla Frosting there are 0.0 g protein.
How many carbohydrates are in Betty Crocker Whipped Vanilla Frosting?
Per 100 g of Betty Crocker Whipped Vanilla Frosting there are 58.33 g carbohydrates. Of which 54.17 g sugars.
How much sugar is in Betty Crocker Whipped Vanilla Frosting?
Per 100 g of Betty Crocker Whipped Vanilla Frosting there are 54.17 g sugars.
How much sodium (salt) is in Betty Crocker Whipped Vanilla Frosting?
Per 100 g of Betty Crocker Whipped Vanilla Frosting there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Betty Crocker Whipped Vanilla Frosting?
Per 100 g of Betty Crocker Whipped Vanilla Frosting there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Betty Crocker Whipped Vanilla Frosting?
The main ingredients in Betty Crocker Whipped Vanilla Frosting are: Artificial Flavors, Cellulose Gel, Cellulose Gum, Citric Acid, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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