Ball Park

Ball Park Three Meat Franks, 2 oz. — Nutrition Facts & Ingredients

UPC 10054500167203 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
296per serving
Protein
10.5 gper 100 g
Carbs
1.8 gper 100 g
Fat
27.4 gper 100 g

Where to buy

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Per serving (100 GRAM, 100 g): 296 calories. Per 100 g: 296 calories, 10.5 g protein, 27.4 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 52% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 52% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
296
% Daily Value*
Total Fat 27.4g 35%
Saturated Fat 10.5g 52%
Trans Fat 0g
Cholesterol 79.0mg 26%
Sodium 912mg 40%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 10.5g
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 1.4mg 8%
Potassium 390mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

296 calories in 100 g
Protein10.5 g
Carbohydrates1.8 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat27.4 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol79.0 mg
Sodium912 mg
Calcium80 mg
Potassium390 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Ball Park Three Meat Franks, 2 oz.

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Beef, Contains 2% Or Less Salt, Hydrolyzed Beef Stock, Meat Ingredients, Mechanically Separated Turkey, Natural Flavors, Paprika Extract, Pork, Potassium Lactate, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Sorbitol, Water

Frequently asked questions

How many calories are in Ball Park Three Meat Franks, 2 oz.?

Per 100 g of Ball Park Three Meat Franks, 2 oz. there are 296 calories.

How much protein is in Ball Park Three Meat Franks, 2 oz.?

Per 100 g of Ball Park Three Meat Franks, 2 oz. there are 10.53 g protein.

How many carbohydrates are in Ball Park Three Meat Franks, 2 oz.?

Per 100 g of Ball Park Three Meat Franks, 2 oz. there are 1.75 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ball Park Three Meat Franks, 2 oz.?

Per 100 g of Ball Park Three Meat Franks, 2 oz. there are 0.0 g sugars.

How much sodium (salt) is in Ball Park Three Meat Franks, 2 oz.?

Per 100 g of Ball Park Three Meat Franks, 2 oz. there are 912.28 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ball Park Three Meat Franks, 2 oz.?

Per 100 g of Ball Park Three Meat Franks, 2 oz. there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ball Park Three Meat Franks, 2 oz.?

The main ingredients in Ball Park Three Meat Franks, 2 oz. are: Ascorbic Acid, Beef, Contains 2% Or Less Salt, Hydrolyzed Beef Stock, Meat Ingredients.

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