Tyson

Tyson Fajita Dark Meat Chicken Strips, 3 oz. — Nutrition Facts & Ingredients

UPC 23700022929 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
160per serving
Protein
19.7 gper 100 g
Carbs
2.4 gper 100 g
Fat
8.1 gper 100 g

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Per serving (100 GRAM, 100 g): 160 calories. Per 100 g: 160 calories, 19.7 g protein, 8.1 g fat.

Label highlights: High in sodium — 21% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 2.3g 12%
Trans Fat 0.1g
Cholesterol 96.7mg 32%
Sodium 481mg 21%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0.2g 1%
Total Sugars 0.4g
Includes 0.3g Added Sugars 1%
Protein 19.7g
Vitamin D 0mcg 0%
Calcium 16.3mg 1%
Iron 1.1mg 6%
Potassium 285mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein19.7 g
Carbohydrates2.4 g
Sugars0.4 g
Added sugars0.3 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)2.1g
Fat8.1 g
Saturated fat2.3 g
Trans fat0.1 g
Cholesterol96.7 mg
Sodium481 mg
Calcium16.3 mg
Potassium285 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Tyson Fajita Dark Meat Chicken Strips, 3 oz.

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Chili Pepper, Concentrated Lemon Juice, Corn Starch, Corn Syrup Solids, Cumin, Dark Chicken Strips, Dehydrated Garlic, Dehydrated Onion, From Sunfloweroil, Garlic Powder, Grill Flavor, Lemon Juice Flavor, Lemonoil, Maltodextrin, Modified Corn Starch, Natural Flavors, Natural Mesquite Smoke Flavor, Natural Smoke Flavor, Oregano, Salt, Spices, Sugar, Thefollowing: Chili Powder, Vinegar, Water

Frequently asked questions

How many calories are in Tyson Fajita Dark Meat Chicken Strips, 3 oz.?

Per 100 g of Tyson Fajita Dark Meat Chicken Strips, 3 oz. there are 160 calories.

How much protein is in Tyson Fajita Dark Meat Chicken Strips, 3 oz.?

Per 100 g of Tyson Fajita Dark Meat Chicken Strips, 3 oz. there are 19.67 g protein.

How many carbohydrates are in Tyson Fajita Dark Meat Chicken Strips, 3 oz.?

Per 100 g of Tyson Fajita Dark Meat Chicken Strips, 3 oz. there are 2.38 g carbohydrates. Of which 0.36 g sugars.

How much sugar is in Tyson Fajita Dark Meat Chicken Strips, 3 oz.?

Per 100 g of Tyson Fajita Dark Meat Chicken Strips, 3 oz. there are 0.36 g sugars.

How much sodium (salt) is in Tyson Fajita Dark Meat Chicken Strips, 3 oz.?

Per 100 g of Tyson Fajita Dark Meat Chicken Strips, 3 oz. there are 480.99 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tyson Fajita Dark Meat Chicken Strips, 3 oz.?

Per 100 g of Tyson Fajita Dark Meat Chicken Strips, 3 oz. there are 0.24 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tyson Fajita Dark Meat Chicken Strips, 3 oz.?

The main ingredients in Tyson Fajita Dark Meat Chicken Strips, 3 oz. are: Chili Pepper, Concentrated Lemon Juice, Corn Starch, Corn Syrup Solids, Cumin.

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Level of processing

4
Highly Processed
25 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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