Heritage Valley

Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins

UPC 23700010469 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
217per serving
Protein
13.0 gper 100 g
Carbs
15.2 gper 100 g
Fat
11.6 gper 100 g

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Per serving (100 GRAM, 100 g): 217 calories. Per 100 g: 217 calories, 13.0 g protein, 11.6 g fat.

Label highlights: High in sodium — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
217
% Daily Value*
Total Fat 11.6g 15%
Saturated Fat 1.8g 9%
Trans Fat 0.1g
Cholesterol 21.7mg 7%
Sodium 829mg 36%
Total Carbohydrate 15.2g 6%
Dietary Fiber 0.6g 2%
Total Sugars 0.1g
Includes 0g Added Sugars 0%
Protein 13.0g
Vitamin D 0.0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 197mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

217 calories in 100 g
Protein13.0 g
Carbohydrates15.2 g
Sugars0.1 g
Added sugars0 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)14.6g
Fat11.6 g
Saturated fat1.8 g
Trans fat0.1 g
Cholesterol21.7 mg
Sodium829 mg
Calcium0 mg
Potassium197 mg
Iron0 mg
Vitamin D0.0 mcg

Where to buy Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Breaded With Bleached Wheat Flour, Breading Set In Vegetable Oil, Leavening, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Onion Powder, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Phosphates, The Following: Garlic Powder, Water, Wheat Flour, Wheat Gluten, Yellow Corn Flour

Frequently asked questions

How many calories are in Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins?

Per 100 g of Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins there are 217 calories.

How much protein is in Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins?

Per 100 g of Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins there are 13.04 g protein.

How many carbohydrates are in Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins?

Per 100 g of Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins there are 15.22 g carbohydrates. Of which 0.15 g sugars.

How much sugar is in Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins?

Per 100 g of Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins there are 0.15 g sugars.

How much sodium (salt) is in Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins?

Per 100 g of Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins there are 828.96 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins?

Per 100 g of Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins there are 0.61 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins?

The main ingredients in Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins are: Baking Soda, Breaded With Bleached Wheat Flour, Breading Set In Vegetable Oil, Leavening, Modified Corn Starch.

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Level of processing

4
Highly Processed
17 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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