Tyson Red Label

Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz.

UPC 23700025531 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
143per serving
Protein
26.8 gper 100 g
Carbs
2.0 gper 100 g
Fat
3.0 gper 100 g

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Per serving (100 GRAM, 100 g): 143 calories. Per 100 g: 143 calories, 26.8 g protein, 3.0 g fat.

Label highlights: High in sodium — 29% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
143
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 72.1mg 24%
Sodium 662mg 29%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0.1g 0%
Total Sugars 1.3g
Includes 1.3g Added Sugars 3%
Protein 26.8g
Vitamin D 0mcg 0%
Calcium 15.7mg 1%
Iron 0.9mg 5%
Potassium 408mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein26.8 g
Carbohydrates2.0 g
Sugars1.3 g
Added sugars1.3 g
Dietary fiber0.1 g
Net carbs (carbohydrates minus fiber)1.9g
Fat3.0 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol72.1 mg
Sodium662 mg
Calcium15.7 mg
Potassium408 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz.

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

2% Or Less: Sugar, Boneless, Corn Starch, Dextrose, Dried Molasses, Modified Food Starch, Natural Flavors, Salt, Seasoning, Skinless Chicken Breasts With Rib Meat, Sodium Phosphates, Water, Yeast Extract

Frequently asked questions

How many calories are in Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz.?

Per 100 g of Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz. there are 143 calories.

How much protein is in Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz.?

Per 100 g of Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz. there are 26.81 g protein.

How many carbohydrates are in Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz.?

Per 100 g of Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz. there are 2.01 g carbohydrates. Of which 1.33 g sugars.

How much sugar is in Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz.?

Per 100 g of Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz. there are 1.33 g sugars.

How much sodium (salt) is in Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz.?

Per 100 g of Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz. there are 661.97 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz.?

Per 100 g of Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz. there are 0.06 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz.?

The main ingredients in Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz. are: 2% Or Less: Sugar, Boneless, Corn Starch, Dextrose, Dried Molasses.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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