Gold Medal Cream Cheese Icing — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 0 gper 100 g
- Carbs
- 71.4 gper 100 g
- Fat
- 14.3 gper 100 g
Where to buy
Per serving (2 Tbsp, 35 g): 150 calories. Per 100 g: 429 calories, 0 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gold Medal Cream Cheese Icing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Corn Starch, Corn Syrup, Monoglycerides, Natural Flavors, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sugar, Water, Yellows 5 & 6 And Other Color Added
Frequently asked questions
How many calories are in Gold Medal Cream Cheese Icing?
Per 100 g of Gold Medal Cream Cheese Icing there are 429 calories.
How much protein is in Gold Medal Cream Cheese Icing?
Per 100 g of Gold Medal Cream Cheese Icing there are 0.0 g protein.
How many carbohydrates are in Gold Medal Cream Cheese Icing?
Per 100 g of Gold Medal Cream Cheese Icing there are 71.43 g carbohydrates. Of which 65.71 g sugars.
How much sugar is in Gold Medal Cream Cheese Icing?
Per 100 g of Gold Medal Cream Cheese Icing there are 65.71 g sugars.
How much sodium (salt) is in Gold Medal Cream Cheese Icing?
Per 100 g of Gold Medal Cream Cheese Icing there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gold Medal Cream Cheese Icing?
Per 100 g of Gold Medal Cream Cheese Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gold Medal Cream Cheese Icing?
The main ingredients in Gold Medal Cream Cheese Icing are: Citric Acid, Corn Starch, Corn Syrup, Monoglycerides, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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