GOYA

Culantro Cooking Base — Nutrition Facts & Ingredients

UPC 41331021524 Manufacturer: Goya Foods, Inc. Canned Soup Updated Sep 27, 2026

Culantro Cooking Base
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium700 mg

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Ingredients

Citric Acid And Oregano, Culantro, Dehydrated Onions, Granulated Garlic, Green Peppers, Modified Food Starch, Monosodium Glutamate, Salt, Soybean Oil, Water

Frequently asked questions

How many calories are in Culantro Cooking Base?

Per 100 g of Culantro Cooking Base there are 100 calories.

How much protein is in Culantro Cooking Base?

Per 100 g of Culantro Cooking Base there are 0.0 g protein.

How many carbohydrates are in Culantro Cooking Base?

Per 100 g of Culantro Cooking Base there are 0.0 g carbohydrates.

How much sodium (salt) is in Culantro Cooking Base?

Per 100 g of Culantro Cooking Base there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Culantro Cooking Base?

The main ingredients in Culantro Cooking Base are: Citric Acid And Oregano, Culantro, Dehydrated Onions, Granulated Garlic, Green Peppers.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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