Cashews, Roasted & Salted — Nutrition Facts & Ingredients
Per serving (0.25 cup, 32 g): 190 calories. Per 100 g: 594 calories, 15.6 g protein, 46.9 g fat.
Nutrition Facts
Serving size0.25 cup (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cashews, Cashews R/s, Eggs, India, Peanut Cottonseed Oil, Peanuts, Product Of Brazil, Salt Manufactured In A Plant That Uses Milk, Soy, Tanzania, Treenuts, Vietnam, Wheat And Sulfur Dioxide
Frequently asked questions
How many calories are in Cashews, Roasted & Salted?
Per 100 g of Cashews, Roasted & Salted there are 594 calories.
How much protein is in Cashews, Roasted & Salted?
Per 100 g of Cashews, Roasted & Salted there are 15.62 g protein.
How many carbohydrates are in Cashews, Roasted & Salted?
Per 100 g of Cashews, Roasted & Salted there are 31.25 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Cashews, Roasted & Salted?
Per 100 g of Cashews, Roasted & Salted there are 6.25 g sugars.
How much sodium (salt) is in Cashews, Roasted & Salted?
Per 100 g of Cashews, Roasted & Salted there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cashews, Roasted & Salted?
Per 100 g of Cashews, Roasted & Salted there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cashews, Roasted & Salted?
The main ingredients in Cashews, Roasted & Salted are: Cashews, Cashews R/s, Eggs, India, Peanut Cottonseed Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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