Milk Chocolate, Maple Pecan — Nutrition Facts & Ingredients
Per serving (2 PC, 33 g): 140 calories. Per 100 g: 424 calories, 3.0 g protein, 21.2 g fat.
Nutrition Facts
Serving size2 PC (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Maple Flavor, Baking Soda, Butter Cream, Chocolate Liquor, Citric Acid, Cocoa Butter, Converter, Corn Syrup, Egg Whites, Invert Sugar, Milk Chocolate, Pecan Praline, Roasted Pecan, Salt, Soy Lecithin, Soybean Oil, Sugar, Vanilla, Whole Milk
Frequently asked questions
How many calories are in Milk Chocolate, Maple Pecan?
Per 100 g of Milk Chocolate, Maple Pecan there are 424 calories.
How much protein is in Milk Chocolate, Maple Pecan?
Per 100 g of Milk Chocolate, Maple Pecan there are 3.03 g protein.
How many carbohydrates are in Milk Chocolate, Maple Pecan?
Per 100 g of Milk Chocolate, Maple Pecan there are 60.61 g carbohydrates. Of which 54.55 g sugars.
How much sugar is in Milk Chocolate, Maple Pecan?
Per 100 g of Milk Chocolate, Maple Pecan there are 54.55 g sugars.
How much sodium (salt) is in Milk Chocolate, Maple Pecan?
Per 100 g of Milk Chocolate, Maple Pecan there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Milk Chocolate, Maple Pecan?
Per 100 g of Milk Chocolate, Maple Pecan there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Milk Chocolate, Maple Pecan?
The main ingredients in Milk Chocolate, Maple Pecan are: Artificial Maple Flavor, Baking Soda, Butter Cream, Chocolate Liquor, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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