Pork Cracklin Strips, Red Pepper — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 50 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 35.7 gper 100 g
Where to buy
Per serving (0.5 ONZ, 14 g): 70 calories. Per 100 g: 500 calories, 50 g protein, 35.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 ONZ (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Cracklin Strips, Red Pepper
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Monosodium Glutamate, Pork Fat With Attached Skin, Red Pepper, Salt
Frequently asked questions
How many calories are in Pork Cracklin Strips, Red Pepper?
Per 100 g of Pork Cracklin Strips, Red Pepper there are 500 calories.
How much protein is in Pork Cracklin Strips, Red Pepper?
Per 100 g of Pork Cracklin Strips, Red Pepper there are 50.0 g protein.
How many carbohydrates are in Pork Cracklin Strips, Red Pepper?
Per 100 g of Pork Cracklin Strips, Red Pepper there are 0.0 g carbohydrates.
How much sodium (salt) is in Pork Cracklin Strips, Red Pepper?
Per 100 g of Pork Cracklin Strips, Red Pepper there are 3357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pork Cracklin Strips, Red Pepper?
The main ingredients in Pork Cracklin Strips, Red Pepper are: Monosodium Glutamate, Pork Fat With Attached Skin, Red Pepper, Salt.
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