ROCKY MOUNTAIN CHOCOLATE FACTORY

Rocky Mountain Chocolate Factory, Rocky Mountain Crisp, Milk Chocolate, Milk Chocolate

UPC 751269010247 Manufacturer: Rocky Mountain Chocolate Factory, Inc. Chocolate Updated Sep 27, 2026

Per serving (0.5 BARS, 35 g): 180 calories. Per 100 g: 514 calories, 5.7 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 BARS (35g)

Amount per servingCalories
180
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 24.9mg 1%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Protein 2.0g
Calcium 39.9mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

514 calories in 100 g
Protein5.7 g
Carbohydrates62.9 g
Sugars54.3 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)60.0g
Fat28.6 g
Saturated fat17.1 g
Trans fat0 g
Cholesterol14 mg
Sodium71 mg
Calcium114 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Rocky Mountain Chocolate Factory, Rocky Mountain Crisp, Milk Chocolate, Milk Chocolate

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Ingredients

Chocolate Liquor, Cocoa Butter, Crisp Rice, Distilled Monoglycerides, Lactose, Malt Extract, Milk, Milk Chocolate, Milkfat, Natural And Artificial Flavors, Processed With Alkali, Rice Flour, Salt, Soya Lecithin, Sugar

Frequently asked questions

How many calories are in Rocky Mountain Chocolate Factory, Rocky Mountain Crisp, Milk Chocolate, Milk Chocolate?

Per 100 g of Rocky Mountain Chocolate Factory, Rocky Mountain Crisp, Milk Chocolate, Milk Chocolate there are 514 calories.

How much protein is in Rocky Mountain Chocolate Factory, Rocky Mountain Crisp, Milk Chocolate, Milk Chocolate?

Per 100 g of Rocky Mountain Chocolate Factory, Rocky Mountain Crisp, Milk Chocolate, Milk Chocolate there are 5.71 g protein.

How many carbohydrates are in Rocky Mountain Chocolate Factory, Rocky Mountain Crisp, Milk Chocolate, Milk Chocolate?

Per 100 g of Rocky Mountain Chocolate Factory, Rocky Mountain Crisp, Milk Chocolate, Milk Chocolate there are 62.86 g carbohydrates. Of which 54.29 g sugars.

How much sugar is in Rocky Mountain Chocolate Factory, Rocky Mountain Crisp, Milk Chocolate, Milk Chocolate?

Per 100 g of Rocky Mountain Chocolate Factory, Rocky Mountain Crisp, Milk Chocolate, Milk Chocolate there are 54.29 g sugars.

How much sodium (salt) is in Rocky Mountain Chocolate Factory, Rocky Mountain Crisp, Milk Chocolate, Milk Chocolate?

Per 100 g of Rocky Mountain Chocolate Factory, Rocky Mountain Crisp, Milk Chocolate, Milk Chocolate there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rocky Mountain Chocolate Factory, Rocky Mountain Crisp, Milk Chocolate, Milk Chocolate?

Per 100 g of Rocky Mountain Chocolate Factory, Rocky Mountain Crisp, Milk Chocolate, Milk Chocolate there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rocky Mountain Chocolate Factory, Rocky Mountain Crisp, Milk Chocolate, Milk Chocolate?

The main ingredients in Rocky Mountain Chocolate Factory, Rocky Mountain Crisp, Milk Chocolate, Milk Chocolate are: Chocolate Liquor, Cocoa Butter, Crisp Rice, Distilled Monoglycerides, Lactose.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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