Vanlys, Cocoa Dusted Truffles — Nutrition Facts & Ingredients
Per serving (4 PIECES, 37 g): 210 calories. Per 100 g: 568 calories, 2.7 g protein, 37.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 65% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 PIECES (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Artificial Flavor, Coconut, Emulsifier: Soy Lecithin, Hydrogenated Vegetable Oil, Palm Kernel, Reduced Fat Cocoa Powder, Sugar, Vanillin, Vegetable Oil, Whey
Frequently asked questions
How many calories are in Vanlys, Cocoa Dusted Truffles?
Per 100 g of Vanlys, Cocoa Dusted Truffles there are 568 calories.
How much protein is in Vanlys, Cocoa Dusted Truffles?
Per 100 g of Vanlys, Cocoa Dusted Truffles there are 2.7 g protein.
How many carbohydrates are in Vanlys, Cocoa Dusted Truffles?
Per 100 g of Vanlys, Cocoa Dusted Truffles there are 56.76 g carbohydrates. Of which 51.35 g sugars.
How much sugar is in Vanlys, Cocoa Dusted Truffles?
Per 100 g of Vanlys, Cocoa Dusted Truffles there are 51.35 g sugars.
How much sodium (salt) is in Vanlys, Cocoa Dusted Truffles?
Per 100 g of Vanlys, Cocoa Dusted Truffles there are 108.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanlys, Cocoa Dusted Truffles?
Per 100 g of Vanlys, Cocoa Dusted Truffles there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanlys, Cocoa Dusted Truffles?
The main ingredients in Vanlys, Cocoa Dusted Truffles are: An Artificial Flavor, Coconut, Emulsifier: Soy Lecithin, Hydrogenated Vegetable Oil, Palm Kernel.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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