Diego's, Potato Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 35.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola, Citric Acid, Corn, Cottonseed, Dehydrated Garlic, Dehydrated Onion, Dextrose, Extractives Of Paprika, Including Smoke, Maltodextrin, Natural Flavors, Paprika, Potatoes, Salt, Seasoning, Sodium Diacetate, Spices, Sugar, Sunflower Or Safflower Oils, Tomato, Vegetable Oil
Frequently asked questions
How many calories are in Diego's, Potato Chips?
Per 100 g of Diego's, Potato Chips there are 536 calories.
How much protein is in Diego's, Potato Chips?
Per 100 g of Diego's, Potato Chips there are 7.14 g protein.
How many carbohydrates are in Diego's, Potato Chips?
Per 100 g of Diego's, Potato Chips there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Diego's, Potato Chips?
Per 100 g of Diego's, Potato Chips there are 0.0 g sugars.
How much sodium (salt) is in Diego's, Potato Chips?
Per 100 g of Diego's, Potato Chips there are 1607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Diego's, Potato Chips?
Per 100 g of Diego's, Potato Chips there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Diego's, Potato Chips?
The main ingredients in Diego's, Potato Chips are: Canola, Citric Acid, Corn, Cottonseed, Dehydrated Garlic.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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