Sinfully Thin, Superpop Popcorn — Nutrition Facts & Ingredients
Per serving (3.25 cup, 28 g): 140 calories. Per 100 g: 500 calories, 10.7 g protein, 28.6 g fat.
Nutrition Facts
Serving size3.25 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery Seeds, Citric Acid, Dehydrated Kale Flakes, Dill, Garlic Powder, High Oleic Sunflower Oil, Inactive Yeast, Onion Powder, Pomegranate Powder, Popcorn, Rosemary, Sea Salt, Sugar
Frequently asked questions
How many calories are in Sinfully Thin, Superpop Popcorn?
Per 100 g of Sinfully Thin, Superpop Popcorn there are 500 calories.
How much protein is in Sinfully Thin, Superpop Popcorn?
Per 100 g of Sinfully Thin, Superpop Popcorn there are 10.71 g protein.
How many carbohydrates are in Sinfully Thin, Superpop Popcorn?
Per 100 g of Sinfully Thin, Superpop Popcorn there are 53.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Sinfully Thin, Superpop Popcorn?
Per 100 g of Sinfully Thin, Superpop Popcorn there are 3.57 g sugars.
How much sodium (salt) is in Sinfully Thin, Superpop Popcorn?
Per 100 g of Sinfully Thin, Superpop Popcorn there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sinfully Thin, Superpop Popcorn?
Per 100 g of Sinfully Thin, Superpop Popcorn there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sinfully Thin, Superpop Popcorn?
The main ingredients in Sinfully Thin, Superpop Popcorn are: Celery Seeds, Citric Acid, Dehydrated Kale Flakes, Dill, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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